Packed With Flavour - Chilli Chicken Pasta
There is nothing I enjoy more these days than a delicious one pot dinner. All in one, no fuss, but guaranteed to pack a punch. With more...
top of page
- Nov 18, 2020
- 3 min
Hearty Chicken Noodle Soup
Nights are getting colder and darker, and you are mostly found on the sofa with a blanket watching the 6th episode of the newest release...
- Nov 13, 2020
- 4 min
Chinese Soy Sauce Chicken
This dish is a classic. A proper ultimate family Sunday night dinner sort of dish. Its the equivalent of your Sunday roast chicken with...
- Sep 10, 2020
- 4 min
Sriracha and Miso Hanger Steak with Roasted Pak Choi
It's not the most well known or widely ordered cuts of steak, but hanger steak is becoming more and more popular and there is a very good...
- Mar 28, 2019
- 3 min
Cantonese Style Chilli Salt and Pepper Pork
This dish is one of my ultimate favourites that I order without fail when we go out for Chinese or order in. The only problem is, not all...
- Mar 28, 2019
- 3 min
15 Minute Recipe: Peri Peri Chicken with Spinach and Chorizo
I find it really hard to find tasty, healthy, easy dishes to cook when on a health kick that doesn't involve salads. I don't like salads,...
- Jan 23, 2019
- 2 min
Salmon with chilli flakes and broccoli spaghetti
I always have the best intentions to eat healthy, but I can't always bring myself to follow through. Life is too short to be eating...
- Nov 7, 2018
- 2 min
Thai Style Chilli and Garlic Veggies
Veggies may not be everyone's favourite dish - they certainly weren't mine growing up! Growing up in the UK, my husband only ever...
- Nov 7, 2018
- 2 min
Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce
This is a classic Chinese dish, one that is served for at family meals at home and out. You can find a whole steamed fish at Chinese...
- Sep 13, 2018
- 3 min
Seared Beef Tataki and Ponzu Dipping Sauce
What exactly is beef tataki you ask? For those of you that may not have had this before, it's the Japanese version of beef carpaccio or...
- Sep 12, 2018
- 3 min
If you like Miso Black Cod, you'll love this Miso Salmon Recipe
If you've ever had Miso Black Cod at a Japanese restaurant, you'll know what I mean when I say it is simply delicious. There is no other...
- Jun 29, 2018
- 2 min
Garlic Honey Chicken Skewers
When the weather is warm, the last thing you want to do is be stuck next to a hot stove cooking a big heavy meal. Save that sorta thing...
- May 21, 2018
- 2 min
My Childhood Favourite: Potato Skins Recipe
When I was a little kid, my favourite treat meal was going to a classic American style restaurant. In Hong Kong, that meant visiting Hard...
- Apr 5, 2018
- 3 min
Thai "FAKE-away" - Pad Gra Prow, Thai Basil Chicken
Whenever we go out and have Thai, there is no doubt that Pad Gra Prow will be ordered. It is my favourite dish, and has been so ever...
- Mar 29, 2018
- 3 min
Chinese "FAKE-away" - Chicken and Broccoli Stir Fry
Chinese food is always a popular choice, but it is often synonymous with eating unhealthily, and you may finish your meal feeling really...
- Feb 26, 2018
- 3 min
Recipe: Flaky Curry Puffs
Growing up, my mum's curry puffs were the things I looked forward to the most for a special treat. Borrowed from her love of Indian food,...
- Feb 14, 2018
- 3 min
Recipe: Sauteed garlic Pak Choi
Growing up in my house in Hong Kong, we would always, without fail have a plate of vegetables to go alongside any main meal we were...
- Feb 14, 2018
- 3 min
Recipe: The easiest Chicken A La King you'll ever make
If you don't already know, Chicken A La King is one of the tastiest, comforting dishes you can make at home. It goes as far back as 1893,...
- Feb 7, 2018
- 1 min
Recipe: charred broccoli, a personal favourite
The perfect side dish to almost anything. Have it with steak, fish, stir fry, pasta, the choices are endless. The best thing? Its pretty...
- Feb 7, 2018
- 2 min
Recipe: Simple and Tasty Salmon Fish Cakes
Here it is, a deliciously simple fish cake recipe that you can make in 20 mins. Never one for fish cakes usually, I was surprised at how...
bottom of page